PACA
Bonjour amis gourmands Je vous propose de déguster une délicieux pissaladière traditionnelle provençale, qu’en dites vous? Le pissalat est un condiment artisanal niçois et antibois, à base de petits poissons macérés, essentiellement des alevins de sardines qui était rajouté aux oignons. Il a donné son nom à la recette…
Bonjour amis gourmands ! Je vous propose aujourd’hui des petits farcis niçois pour votre déjeuner, qu’en dites vous?. Voilà une jolie recette, à partager entre amis ou en famille, facile à faire et surtout très pratique quand il y a du monde, on met au four et hop, on peut…
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